Plantain wrapped in spring roll wrappers coated in caramelized demerara sugar. 10 pcs per order.

Lightly breaded, tender juicy boneless chicken thighs + garlic rice + gravy.

Marinated boneless bangus (milk fish) belly + garlic rice + fried egg and atchara (papaya slaw).

Silken soya tofu with arnibal (caramelized sugar and tapioca pearls).

Traditional ice crushed desserts with assorted jellied fruits, purple yam jams and leche flans. Halo Halo means "mix mix" in Fil

Plantain wrapped in spring roll wrappers coated in caramelized demerara sugar. 10 pcs per order.

House brewed Orange Pekoe tea with calamansi and honey.

99% fish meat made into iconic Philippine fish balls. Comes with the traditional "manong" sauce.

The ultimate Filipino poutine. Sisig is comprised of offal meat (ears, snouts and cheeks) boiled, grilled and chopped into small

2 pcs vegetarian spring rolls.

Philippine ramen with pork belly, cracklings and egg.

Congee with chicken, tofu, boiled eggs, garlic fried bits, pork cracklings, green onions and lemon.

Beef rib-eye slices marinated in soya lemony flavour + garlic fried rice + fried egg + atchara.

Tender juicy pork belly with crispy skin + garlic rice + atchara + lechon sauce.

Marinated boneless bangus (milk fish) belly + garlic rice + fried egg and atchara (papaya slaw).

Filipino sweet bacon + garlic rice + fried egg + atchara.

INCLUDES: Beef Bistek or Tapa, Lechon Kawali, Chicken adobo, Grilled eggplant, Grilled zucchini, Bokchoy, Atchara (papaya slaw),

Lightly breaded, tender juicy boneless chicken thighs + garlic rice + gravy.

The ultimate comfort chicken soup, made from stewed chicken, green papaya, malunggay leaves (aka. moringa), and a ginger-flavore